My Spiced Chicken Stew, so nice to come in out the cold to 😀

Name: My Spiced Chicken Stew, so nice to come in out the cold to 😀
Total time: 2700 s
Cuisine: British
Ingredients: 2 Chicken Breasts cut into bite size pieces; 1 Small Onion chopped; 2 Garlic cloves crushed; 1/2 tsp paprika; 3 bay leaves; 1/2 tsp Black pepper; Pinch sea salt; 3 large carrots chopped chunky; 6 medium size potatoes cut in quarters; 2 dried Chicken stock cubes; 1 + 1/2 pint of boiling water; 1 tbls Italian herbs

Maureen 😀 @Moe131

Liverpool England

Garlic, bay leaf, tin tomatoes, potatoes Carrots Italian herbs. Courgette,paprika all went in to make this lovely dish. #

Maureen 😀 @Moe131

Liverpool England

Garlic, bay leaf, tin tomatoes, potatoes Carrots Italian herbs. Courgette,paprika all went in to make this lovely dish. #

Saved

Ingredients

35 - 45 minutes

2Chicken Breasts cut into bite size pieces
1Small Onion chopped
2Garlic cloves crushed
1/2 tsppaprika
3bay leaves
1/2 tspBlack pepper
Pinchsea salt
3large carrots chopped chunky
6medium size potatoes cut in quarters
2dried Chicken stock cubes
1+ 1/2 pint of boiling water
1 tblsItalian herbs

Saved

Steps

35 - 45 minutes

1

Chop the veg
2

Heat up a little olive oil and add the chopped onions fry for 1 minute then add the Garlic fry for 1/2 a minute.
3

Then add the chicken and fry until all chicken pieces are coloured then add the herbs and paprika spice except the Italian herbs and Bay leaves
4

Paprika
5

Salt and Black pepper
6

Sprinkle the stock cube into the chicken mix
7

Add tomatoes mix in
8

Add potatoes
9

Then add the courgettes and carrots
10

Are u the Italian herbs and the bay leaf close the lid if you are using a pressure cooker, when you hear the hissing turn heat to low and leave to cook.
11

Add the chicken mix in the large pan with the veg and add the water and stir in
12

If using an oven croc pot add to a pre- heated oven 200C high if gas then lower when it boils to 150 leave to cook for 1 hour.
13

Add 2 heaped tsp to Thicken it a little.
14

Add 2 heaped tsp to Thicken it a little.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 31, 2018 17:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Spiced Chicken Stew, so nice to come in out the cold to 😀

My Spiced Chicken Stew, so nice to come in out the cold to 😀

Ingredients

Steps

Cooksnaps

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