Chicken & Beef Fajita Enchiladas
Something instead of just Fajita's!
Cooking Instructions
- 1
Grill your favorite fajita meat (chicken & beef)
- 2
Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- 3
Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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