Japanese ”Nikujaga” the Potato and Pork Stew

Name: Japanese ”Nikujaga” the Potato and Pork Stew
Cuisine: American
Ingredients: 200 g Thin sliced pork belly; 1 Table Spoon oil; 400 g Potato; 150 g Onion; 90 g Carrot; 1 Bag Shirataki ※If you cannot find it, you don't have to use it; 250 ml Dashi stock (please check out my Dashi stock recipe); ☆Seasoning 1☆; 2 Table Spoon Sugar; 2 Table Spoon Sake; 2 Table Spoon Mirin; ☆Seasoning 2☆; 2 1/2 Table Spoon Soy Sauce

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

This savory dish is a comfort food for many Japanese people.
Every family has the different recipe, and today, I am showing you my mom's recipe.
Not difficult to make. Simple, and good.
You can use either pork or beef, but my mom's recipe is with pork :)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

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Ingredients

200 gThin sliced pork belly
1 Table Spoonoil
400 gPotato
150 gOnion
90 gCarrot
1 BagShirataki ※If you cannot find it, you don't have to use it
250 mlDashi stock (please check out my Dashi stock recipe)
☆Seasoning 1☆
2 Table SpoonSugar
2 Table SpoonSake
2 Table SpoonMirin
☆Seasoning 2☆
2 1/2 Table SpoonSoy Sauce

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Steps

1

Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
2

Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
3

Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
4

Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
5

Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
6

Plate and serve. Garnish if you like :)

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 31, 2018 21:32

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!

Keywords

Stew Onion Sake Pork Belly Carrot Potato Soy

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Japanese ”Nikujaga” the Potato and Pork Stew

Japanese ”Nikujaga” the Potato and Pork Stew

Ingredients

Steps

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