Soak your beans for like an hour. Don't remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth.

You will take some portion of the beans and make it white to be eating with eggplant sauce.

Add red oil to the remaining one and add ur maggi and salt of necessary.

Cook it for like an hour but the white will be cook for 25 minutes.

Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go.