Cut the cauliflower up bring a pot of water to boil.

Look it over for bad spots and wash the cauliflower.

Add to the water and boil 8 minutes. Set aside to cool and to drain excessive amounts of water off. I boiled this in my pasta water.

Mix the flour and spices.

Add eggs and milk to the flour.

Mix all the cauliflower in the batter.

Fry in the oil till done and move to a paper towel to absorb excessive amounts of oil.

Sprinkle with a bit of kosher salt after each batch is fried.

Serve with a Horseradish sauce