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Slow-Cooker Jalapeño Chicken Chili
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A picture of Slow-Cooker Jalapeño Chicken Chili.

Slow-Cooker Jalapeño Chicken Chili

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Read more

Slow-Cooker Jalapeño Chicken Chili

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Read more
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Ingredients

  1. 2 lbchicken breast
  2. 5-6md/lg jalapeños (diced)
  3. 1/2lg White onion (diced)
  4. 1Red bell pepper (diced)
  5. 2 clovesgarlic (minced)
  6. 2 cupschicken broth
  7. 1 canWhite Northern beans (drained and rinsed)
  8. 1 tbsfresh cracked pepper
  9. 1 tbsMexican oregano
  10. 1 tbscumin
  11. 3 tspchipotle chili powder
  12. 2 tspSea salt
  13. 8 OzCream cheese (softened)
  14. 4 Ozsour cream
  15. 1/4 cupcilantro (chopped)
  16. 1/4 cupGreen onions (chopped)
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Steps

  1. 1

    Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.

  2. 2

    Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.

  3. 3

    1/2 way through turn chicken and continue cooking.

  4. 4

    Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.

  5. 5

    Turn off heat and add cilantro and green onions right before serving.

  6. 6

    Garnish with cheese of your choice, tortilla chips or avocado.

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Boca de Fogo
Boca de Fogo @bocadefogo
on October 31, 2018 23:14
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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