Jellof rice, plantain and chicken
Well prepared
Steps
- 1
Parboil the white rice and sieve out the water
- 2
Steam the chicken with your spices for good taste
- 3
Allow it to boil for 10mins and add your sauce from the chicken.
- 4
Then add your parboiled rice to it and lower your heat to avoid it from burning.
- 5
Allow it for some time before putting it down.
- 6
I also fried my chicken.
Similar Recipes
More Recipes
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Cori Gladden
-

Shrimp in Garlic Sauce/Gambas al Ajillo
Rosanas Ideas
-

Pawon Indo Bule
-

Cheesy Piggy crockpot stuffed peppers
Phillip Dietz
-

wingmaster835
-

Rita Mehta ( Super chef )
-

Maureen 😀
-

Waiyego
-

Asha ghosh -

DrAnupama Johri
-

Jayakrite Kande
-

Jayakrite Kande
-

American grilled cheese sandwich #200th recipe
Nyambura Mukururi
-

Mango Banana And Strawberry Smoothie#Vegan
jyotibahirat
-

Tonia Ugochukwu Bishop
https://cookpad.wasmer.app/us/recipes/6189170








Comments