Chicken Soup

Name: Chicken Soup
Cuisine: British
Ingredients: 200-250 ml ham stock; Chicken carcasses/bones/meat; 1 small handful of fresh parsley; Water as needed enough to fill most of the pan; 2 small onions, peeled and cut in half; 1 stalk celery, leaves included if you have them; to taste Salt; as needed Rice or small pasta

Rae @LoveRae

Perfect for winter months or for someone with a cold/flu.

Whenever I roast chicken or buy a roast chicken off the counter, I'll freeze the carcass that hasn't used and use it to make a chicken broth/ stock or even soup.

It gives it a much better flavour than using stock cubes and it uses up every bit of the chicken including the bones.

For this recipe I used stock which was basically from a ham hock I cooked and saved the liquid by freezing it to add into other dishes.

I had 3 chicken carcasses but you can use however many you have to hand.

Perfect for winter months or for someone with a cold/flu.

Whenever I roast chicken or buy a roast chicken off the counter, I'll freeze the carcass that hasn't used and use it to make a chicken broth/ stock or even soup.

It gives it a much better flavour than using stock cubes and it uses up every bit of the chicken including the bones.

For this recipe I used stock which was basically from a ham hock I cooked and saved the liquid by freezing it to add into other dishes.

I had 3 chicken carcasses but you can use however many you have to hand.

Rae @LoveRae

Perfect for winter months or for someone with a cold/flu.

Whenever I roast chicken or buy a roast chicken off the counter, I'll freeze the carcass that hasn't used and use it to make a chicken broth/ stock or even soup.

It gives it a much better flavour than using stock cubes and it uses up every bit of the chicken including the bones.

For this recipe I used stock which was basically from a ham hock I cooked and saved the liquid by freezing it to add into other dishes.

I had 3 chicken carcasses but you can use however many you have to hand.

Perfect for winter months or for someone with a cold/flu.

Whenever I roast chicken or buy a roast chicken off the counter, I'll freeze the carcass that hasn't used and use it to make a chicken broth/ stock or even soup.

It gives it a much better flavour than using stock cubes and it uses up every bit of the chicken including the bones.

For this recipe I used stock which was basically from a ham hock I cooked and saved the liquid by freezing it to add into other dishes.

I had 3 chicken carcasses but you can use however many you have to hand.

Saved

Ingredients

200-250 mlham stock
Chicken carcasses/bones/meat
1small handful of fresh parsley
Water as needed enough to fill most of the pan
2small onions, peeled and cut in half
1 stalkcelery, leaves included if you have them
to tasteSalt
as neededRice or small pasta

Saved

Steps

1

Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
2

Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
3

Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
4

Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
5

In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
6

Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.

Saved

Cooksnaps

Saved

Rae @LoveRae

on November 01, 2018 13:20

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Chicken Soup

Chicken Soup

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