Firstly wash thoroughly then blanch the spinach and boil the potatoes then blend the spinach in a mixture blender and mash the boil potatoes

Mix blended spinach, mashed potatoes, bread crumbs along with spices

Heat oil and shallow or deep fry all the dumplings as u want

Take bread slices and cut roundles with the help of a small bowl or round cookie cutter and dry roast on skillet till crispy without any oil

Now assemble all the cutted pieces.. First drizzle a little bit of ketchup on roasted roundles then lettuce piece then tikki then cheese piece..sprinkle a bhi.little pinch of black salt and red pepper over cheese cubes.. Pierce a wooden fork into the tomato slice and prick through cheese and spinach dumpling to the breads disc

Yo'r spinach dumplings r ready

Serve hot to your family &friends

Ta-daaaa

You can decorate with cherry tomatoes on top either available