Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits

Name: Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Feeka/ unsweetened Mawa; 75-80 gms Sugar; 3-4 Rose petals (Red or Dark pink colour); 1 tbsp Pure Ghee; 4 tsp Dry fruits (kaju Badam pista); 1 tsp Ghee; 1/2 tsp Elaichi powder

Lata Lala @cook_9028300

#diwali
A very famous sweet from my home town Kachchh-Gujarat, made with dried rose petals, khoya & Dryfruits. It's one of it's kind mithai with a unique taste.

Lata Lala @cook_9028300

#diwali
A very famous sweet from my home town Kachchh-Gujarat, made with dried rose petals, khoya & Dryfruits. It's one of it's kind mithai with a unique taste.

Saved

Ingredients

20 minutes

4 servings

200 gmsFeeka/ unsweetened Mawa
75-80 gmsSugar
3-4 Rose petals (Red or Dark pink colour)
1 tbspPure Ghee
4 tspDry fruits (kaju Badam pista)
1 tspGhee
1/2 tspElaichi powder

Saved

Steps

20 minutes

1

Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
2

Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
3

Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
4

Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.