Black Soup and Starch

Name: Black Soup and Starch
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kg Beef; Stockfish; Dryfish; 1 Cup dry Shrimp; 1 Tbs Crayfish; 2 Big onions(sliced); 1 Tbs Dry Pepper; 1 Bunch Bitter leaf(washed); 1 Bunch Scent leaf; 1 small Bunch Ugwu; 1 Small Bunch Uziza; 1 Cooking spoon Red oil; Knorr; Salt

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Going back to my Roots(Benin)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Going back to my Roots(Benin)

Saved

Ingredients

1 hr

2 servings

1 kgBeef
Stockfish
Dryfish
1 Cupdry Shrimp
1 TbsCrayfish
2Big onions(sliced)
1 TbsDry Pepper
1 BunchBitter leaf(washed)
1 BunchScent leaf
1small Bunch Ugwu
1Small Bunch Uziza
1Cooking spoon Red oil
Knorr
Salt

Saved

Steps

1 hr

1

Wash and put in a Pot on heat ur Beef,Stockfish and season with Kmorr,salt and onions and boil on its own stock.
2

Add more water and boil till done.
3

Wash the dry fish and shrimp.
4

Pick all ur leaves, wash and blend together.
5

Add the blended leaves to ur meat and add oil,crayfish, remaining Onion,,oil and knorr and allow to simmer for some time.
6

Taste for salt and correct accordingly,add little water if u feel its too thick.
7

Ur Black Soup is ready. Server with any swallow of choice.