Boil the milk and add 1 lemon juice and let it curdle

Strain the water away from the chena

Now mash it well with the palm of your hand

Add semolina and form a dough

Now in a pan add sugar and water and prepare syrup

As the syrup starts boilng take small portion of the dough and make small balls

Add the balls into the syrup and boil on high heat

Lower the heat and boil till the rasgullas are soft and sweet

Serve it hot or cold