Peel ur yam,cut and put in a water

Place ur pot on heat.

Add water to the pot.allow boil.

Meanwhile,wash ur mortar and pestle keep aside.

When cooked, remove from heat.but leave in d water.

Pound well by putting little by little till finish all.

Use white leather to be covering each pounded yam.and put in cooler.

When it get strong while pounding add little hot water.