Slow cooker minted lamb casserole

Name: Slow cooker minted lamb casserole
Total time: 18000 s
Cuisine: British
Ingredients: 4 lamb leg steaks; 2 carrots; 2 parsnips; 1 onion; 2 cloves garlic (minced); 2 pints lamb stock; 2 tbsp mint sauce; 8 baby potatoes; 3 tbsp gravy granules; 4 tbsp plain flour; 2 tsp dried mint; Salt and pepper; 6 frozen stuffing balls

kitanax @cook_3505880

Colchester, Essex

One of my fav chuck it in and leave it recipes fab for busy families

kitanax @cook_3505880

Colchester, Essex

One of my fav chuck it in and leave it recipes fab for busy families

Saved

Ingredients

5 hours

4lamb leg steaks
2carrots
2parsnips
1onion
2 clovesgarlic (minced)
2 pintslamb stock
2 tbspmint sauce
8baby potatoes
3 tbspgravy granules
4 tbspplain flour
2 tspdried mint
Salt and pepper
6frozen stuffing balls

Saved

Steps

5 hours

1

Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2

Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.