Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Name: Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
Cuisine: American
Ingredients: 4 Bianco and Sons Chicken & Gorgonzola Sausage; 1 Bulb of Fennel Shredded; 1 Granny Smith Apple Sliced into sticks; 1/2 Head Green Cabbage Shredded; 1 Green onion sliced; 2 tablespoons whole grain mustard; 1/4 cup chopped Italian Parsley; 1/4 cup App,e cider vinegar; 1/2 cup extra virgin olive oil; 1 tsp sea salt; 1 tsp ground black pepper; 4 Pretzel rolls

Robin Perry-Boston Kitchen @cook_11934126

Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do..🤗

Robin Perry-Boston Kitchen @cook_11934126

Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do..🤗

Saved

Ingredients

4Bianco and Sons Chicken & Gorgonzola Sausage
1Bulb of Fennel Shredded
1Granny Smith Apple Sliced into sticks
1/2 HeadGreen Cabbage Shredded
1Green onion sliced
2 tablespoonswhole grain mustard
1/4 cupchopped Italian Parsley
1/4 cupApp,e cider vinegar
1/2 cupextra virgin olive oil
1 tspsea salt
1 tspground black pepper
4Pretzel rolls

Saved

Steps

1

Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
2

In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
3

Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!