Sausage Meatball Sandwich w/Balsamic Glaze

Name: Sausage Meatball Sandwich w/Balsamic Glaze
Total time: 1800 s
Cuisine: American
Ingredients: 3 Bianco and Sons, Garlic and Cheese Sausage; 1 cup Italian seasoned Bread Crumbs; 1 tsp chopped Garlic; 1/4 cup chopped fresh Basil; 1/2 cup Freshly grated Parmesan Cheese; 2 eggs; 2 tblsp of extra virgin olive oil; 12 Cherry tomatoes; 1 Bottle Balsamic Vinegar Glaze; 12 Slices Fresh Mozzarella cheese; 4 hoagie rolls; 1 Tbsp chopped fresh Basil for topping; 1 Tbsp chopped onion

Robin Perry-Boston Kitchen @cook_11934126

A Delicious Meatball using Bianco and Sons Sausage!!

Robin Perry-Boston Kitchen @cook_11934126

A Delicious Meatball using Bianco and Sons Sausage!!

Saved

Ingredients

30 mins

3Bianco and Sons, Garlic and Cheese Sausage
1 cupItalian seasoned Bread Crumbs
1 tspchopped Garlic
1/4 cupchopped fresh Basil
1/2 cupFreshly grated Parmesan Cheese
2eggs
2tblsp of extra virgin olive oil
12Cherry tomatoes
1 BottleBalsamic Vinegar Glaze
12 SlicesFresh Mozzarella cheese
4hoagie rolls
1 Tbspchopped fresh Basil for topping
1 Tbspchopped onion

Saved

Steps

30 mins

1

Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
2

While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
3

Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊