A picture of Sarso palak ka saag.

Sarso palak ka saag

Kiran Vyas @cook_12229830

Sarso palak ka saag

Kiran Vyas @cook_12229830

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Ingredients

15 mins

250 gmSpanish
250 gmmustard leaves
3tomatoes
3onions
3green chilli
1/2ginger paste
4garlic
2 tspgramflour
1,1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder

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Steps

15 mins

1

First we boil mustard leaves, spinach, then grind it.
2

Make a puree of Tomatoes, onions, green chilli
3

Add 1 table spoon oil in the pan and fry the paste, then add grind vegetables.
4

5 minutes boiled it then add paste of gramflour again boil it
5

Ready to serve saag with roti.

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Cooksnaps

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Kiran Vyas @cook_12229830

on November 02, 2018 02:04

Delhi

cooking is my Passion

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