Graveyard Delight

Name: Graveyard Delight
Cuisine: Indian
Ingredients: 1 Cup all purpose flour; 1/2 Cup sugar powder; 1/2 Cup homemade cream; 1/2 Cup lukewarm milk; 1/2 teaspoon baking powder; 1/4 teaspoon soda; 2 teaspoon choco powder; 1/2 teaspoon vanilla essence; 1 nice biscuit; 2 Tablespoon melted chocolate; 1/4 teaspoon Black food colour

Neena Seth Pandey @cook_9664250

#Halloween

Neena Seth Pandey @cook_9664250

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Ingredients

1 Cupall purpose flour
1/2 Cupsugar powder
1/2 Cuphomemade cream
1/2 Cuplukewarm milk
1/2 teaspoonbaking powder
1/4 teaspoonsoda
2 teaspoonchoco powder
1/2 teaspoonvanilla essence
1nice biscuit
2 Tablespoonmelted chocolate
1/4 teaspoonBlack food colour

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Steps

1

Sieve flour, chocho powder, baking powder, soda 3times.
2

Grease and dust the cake mould.
3

Mix well the cream and sugar and keep it aside for 10 minutes.
4

Add essence in the cream sugar mixture and mix it well.
5

Now add seived flour in the cream mixture and then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould
6

Transfer the batter into cake mould and keep it in preheated otg and bake for 30 minutes at 180°.
7

Take nice biscuit and coat it with melted chocolate.Dissolve black food colour in a bowl and with the help of the colour write R.I.P on the biscuit.
8

Once the cake is baked demould it when cooled now keep the biscuit on the top of the cake.
9

Your graveyard delight is ready. Enjoy