Fish fingers

Name: Fish fingers
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g fish fillet; 1/2 cup all purpose flour; 1/2 tsp garlic powder; Pinch black pepper; to taste Salt; 1/2 bread crumbs; 1 tbs Finely chopped parsley; 1 egg; Oil for deep frying

fay Chege @faychege

Crunchy yet juicy in the inside this fish will aweken your taste buds

fay Chege @faychege

Crunchy yet juicy in the inside this fish will aweken your taste buds

Saved

Ingredients

3 servings

250 gfish fillet
1/2 cupall purpose flour
1/2 tspgarlic powder
Pinchblack pepper
to tasteSalt
1/2bread crumbs
1 tbsFinely chopped parsley
1egg
Oil for deep frying

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Steps

1

Cut your fillet into stripes.
2

In one plate combine flour, garlic powder, salt, black pepper and parsley
3

In another plate put bread crumbs
4

In a small bowl beat egg and a pinch salt. Coat fillet with the flour mixture then deep in the beaten egg coat well, finally coat with bread crumbs. In the order below.
5

Deep fry them on medium heat to cook through.
6

Serve with tartar sauce