Baked stuffed Sweet Potato

#vegan
Heavenly earthy healthy baked stuffed Sweet potatoes is a wholesome vegan breakfast.
Baked stuffed Sweet Potato
#vegan
Heavenly earthy healthy baked stuffed Sweet potatoes is a wholesome vegan breakfast.
Steps
- 1
Soak broken wheat for 30 minutes.
- 2
Wash and put a cut into two sweet potatoes.
- 3
Bake it on 380 for 45 minutes in pretty heated oven or until in cooker oven for 30 minutes until cooked.
- 4
Boil broken wheat and corn kernels for 5 minutes.
- 5
Drain and dry it for 2-3 minutes.
- 6
Add all dry masalas and corriander.
- 7
Mix thoroughly. Add lemon juice to it.
- 8
Stuff this mix in baked potatoes. Drizzle some drops of olive oil. Bake for another five minutes.
- 9
Enjoy this heavenly healthy baked potatoes when warm.
Similar Recipes
More Recipes
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Blue Diamond -

Jenn's Ordinary Kitchen
-

Easy Almond Breeze Sugar Cookies
Blue Diamond -

Penang Char Kway Teow (vegetables)
Reny Turner
-

Lee Hilder
-

Waweru Karungari
-

Sesame seeds and Peanut Ladoos
Shakera Ahmed
-

fay Chege
-

Lindo the foodie
-

Rinki das
-

Nancy Anand
-

Neha Sharma
-

Valarie Muthoni
-

Marlyshir Marleen
-

Nidhi Ashwani Bhargava













Comments