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Crunchies
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A picture of Crunchies.

Crunchies

Lindo the foodie
Lindo the foodie @cook_13873639
Soweto

First had these crunchie biscuits when I was still in high school and ever since they have been a favorite. This is my version. Enjoy

First had these crunchie biscuits when I was still in high school and ever since they have been a favorite. This is my version. Enjoy

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Crunchies

Lindo the foodie
Lindo the foodie @cook_13873639
Soweto

First had these crunchie biscuits when I was still in high school and ever since they have been a favorite. This is my version. Enjoy

First had these crunchie biscuits when I was still in high school and ever since they have been a favorite. This is my version. Enjoy

Read more
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Ingredients

  • Halfcup flour
  • Halfcup oats
  • Halfcup coconut
  • Halfcup sugar
  • 20 mlGolden syrup
  • 60 gbutter
  • 1 mlbicarbonate of soda
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Steps

  1. 1

    Melt margarine and syrup. Add bicarbonate of soda and stir.

    A picture of step 1 of Crunchies.
    A picture of step 1 of Crunchies.
    A picture of step 1 of Crunchies.
  2. 2

    Mix dry ingredients in a large bowl. Pour in the liquid.

    A picture of step 2 of Crunchies.
    A picture of step 2 of Crunchies.
  3. 3

    Mix well with a spoon until all ingredients are combined. Press into a greased baking tray.

    A picture of step 3 of Crunchies.
    A picture of step 3 of Crunchies.
  4. 4

    Bake at 160 degrees for 20- 25 minutes or until golden brown. Cut into squares while hot then leave to cool in the baking tray. Keep well in a sealed container. Enjoy

    A picture of step 4 of Crunchies.
    A picture of step 4 of Crunchies.
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Lindo the foodie
Lindo the foodie @cook_13873639
on November 02, 2018 17:44
Soweto
“Food is a passion. Food is love”
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