Chicken/fish jollof with vegetables

Name: Chicken/fish jollof with vegetables
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; 4 cuts of Chicken parts; 1/4 liter Soya oil; Fresh tomatoes, sachet tomatoe, fresh pepper, onions,; Iced fish; I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices; Handful Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots; Little salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So I thought of eating healthy without frying my tomatoes and came up with this👆

.... also I sliced my vegetables into uneven shapes just for a change and used it to garnish my jollof rice without salad 🥗 cream. Guess what and the taste is soooo yummilicious😋

So I thought of eating healthy without frying my tomatoes and came up with this👆

.... also I sliced my vegetables into uneven shapes just for a change and used it to garnish my jollof rice without salad 🥗 cream. Guess what and the taste is soooo yummilicious😋

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So I thought of eating healthy without frying my tomatoes and came up with this👆

.... also I sliced my vegetables into uneven shapes just for a change and used it to garnish my jollof rice without salad 🥗 cream. Guess what and the taste is soooo yummilicious😋

So I thought of eating healthy without frying my tomatoes and came up with this👆

.... also I sliced my vegetables into uneven shapes just for a change and used it to garnish my jollof rice without salad 🥗 cream. Guess what and the taste is soooo yummilicious😋

Saved

Ingredients

4 servings

4 cupsrice
4cuts of Chicken parts
1/4 literSoya oil
Fresh tomatoes, sachet tomatoe, fresh pepper, onions,
Iced fish
I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices
HandfulBroccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots
Little salt

Saved

Steps

1

Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins
2

Grill chicken and fish in oven to taste
3

Wash and blend tomato and pepper set aside
4

Boil tomato and pepper until the water drys mix with sachet tomato
5

Per boil and wash rice
6

Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins
7

Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir
8

Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook.
9

Be checking for water until the rice is well cooked and dry
10

Wash all the vegetables with lemon water and cut to desired shapes
11

Garnish your jollof rice with chicken, fish and vegetables