Take soaked and boiled chichpeas mash them finely with spoon or chopper

Now add 1 cup schezwan souce in it and mix well make sure that mixture should get together if needed put some more souce now add almond powder or Oats powder in it.. and mix well

After baking heat pan and put 1 cup schezwan souce in pan then add baked balls gently stir and coat the balls in gravy. Switch off the flame serve hot garnish with some basil leaves...