Steps
- 1
For the rice. Wash and par boil your rice for 2min cos basmati doesn’t take long when cooking.
- 2
Now in a pot pour in your oil, chopped onion and garlic fry for a minute, add in your grated pepper and fry for a min or 2. Add in the seasonings of your choice, pour a lil boiling water allow to boil again for a minute.
- 3
Then pour in your pre boiled rice cover and allow water to dry up. Nd voila
- 4
Your🥗, chop your cucumber/tomato/ carrot and cabbage. Boil your chopped carrot for 2-3min for tenderness.
- 5
Combine all together and mix with mayonnaise and some drops of lemon🍋
Similar Recipes
More Recipes
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Easy Crockpot Mexican Taco Casserole
🌈NinjaMommaKitchen🌈
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

1953kenny
-

Ramen Egg 味付け玉子 (Ajitsuke Tamago)
Fisiana Cahyadi (@Xian_cookingdiary)
-

happie
-

Reema sardana
-

Rekha Bapodra
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

ZUM's Kitchen
-

kishu verma
-

Riya Batra -

Spaghetti served with matoke#authormarathon#
lilianah tiffancy












Comments