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Ginger jam fudge
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A picture of Ginger jam fudge.

Ginger jam fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Ginger jam fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 jarginger jam
  2. 3 cupsalmond powder
  3. 1 teaspoonghee
  4. Pastry cases
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Steps

  1. 1

    In a pan heat the jam and once liquify add the almond powder. Keep stirring until it leaves sides. Add ghee and transfer in a plate to set or put a spoonful in pastry cases.

    A picture of step 1 of Ginger jam fudge.
    A picture of step 1 of Ginger jam fudge.
    A picture of step 1 of Ginger jam fudge.
  2. 2

    A picture of step 2 of Ginger jam fudge.
    A picture of step 2 of Ginger jam fudge.
    A picture of step 2 of Ginger jam fudge.
  3. 3

    A picture of step 3 of Ginger jam fudge.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 07, 2018 14:57
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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