Steps
- 1
Make sure the boiled njahi is well cooked
- 2
Place your cooking pot/ sufuria on fire. Then add the cooking oil.
- 3
Add chopped onions and fry till brown. Then add chopped carrots and cook. Then add tomatoes.
- 4
After they have cooked well, add salt. Then add the bhaji. Add a little water and cover to cook.
- 5
Serve with rice.
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