Grilled Chicken

Name: Grilled Chicken
Cuisine: Kenyan
Ingredients: Chicken...can be whole or a few pieces; 1 sprig rosemary; Spices for marination..1/2 tsp each; Paprika; Black pepper; Mixed herbs; Soy sauce; Vinegar; Turmeric; Chillies; Garam masala; Pinch salt

Pure @purecookseverything

Nyandarua

Another yummy way to enjoy your chicken

Pure @purecookseverything

Nyandarua

Another yummy way to enjoy your chicken

Saved

Ingredients

Chicken...can be whole or a few pieces
1 sprigrosemary
Spices for marination..1/2 tsp each
Paprika
Black pepper
Mixed herbs
Soy sauce
Vinegar
Turmeric
Chillies
Garam masala
Pinchsalt

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Steps

1

Time to make your marinade
2

Cut your chicken into sizeable pieces.....
3

Place your chicken into the marinade...ensure it is well coated and let it sit for about 30 minutes
4

Prepare your grill ready for cooking
5

Let your chicken cook, use your marinade and some rosemary sprigs to "kill" the flame... You do not want your meat to burn without cooking in the inside
6

Keep turning your meat to ensure each side is evenly cooked You will know your chicken is ready,when the skin shrinks and the juices stop oozing out..also,it will not be pink on the inside
7

Cover your chicken with foil when ready.. Sprinkle a little water/marinade.....place it over a little heat for a few minutes..it prevents it from drying out.
8

You can serve immediately or do it later