Wash the vegetables and set aside, clean the roasted fish and pomo and set aside,wash the meat and place on fire with little salt onions and maggi

Place another pot on the fire,pour in palm oil and allow it heat den pour the blended pepper and mix,allow it cook for 8mins then pour ur cooked meat,pomo,roasted fish and eru,maggi and salt to taste and allow it cook for 10 to 15mims,pour the egwu mix it together and leave it for 3mins den mix the green leave and let it cook for another 3mins,bring it down ur vegetables soup is ready