Heat oil in a pan and fry onions till a little browned.

Add garlic, tomatoes, coriander, pepper and let them cook for a while.

Add boiled kamande and let it cook under low heat until thick soup is formed.

Later add the grated carrot and cook for around 5 miutes.

Boil spaghetti in a different pan,

Once ready, serve the kamande and spaghetti you can ovacado to add more flavor to the food.