Spaghetti and Kamande

Name: Spaghetti and Kamande
Cuisine: Kenyan
Ingredients: 2 tbsp oil; 1 onion finely chopped; 1 Garlic clove,chopped; Ginger; 2 Tomatoes; Grated carrot (2); Coriander; 1 large pepper; Boiled Kamande; Spaghetti; salt

Minnie kang'ethe @cook_13951764

Nairobi

Yummy way to enjoy your kamande

Minnie kang'ethe @cook_13951764

Nairobi

Yummy way to enjoy your kamande

Saved

Ingredients

2 tbspoil
1onion finely chopped
1Garlic clove,chopped
Ginger
2Tomatoes
Grated carrot (2)
Coriander
1large pepper
Boiled Kamande
Spaghetti
salt

Saved

Steps

1

Heat oil in a pan and fry onions till a little browned.
2

Add garlic, tomatoes, coriander, pepper and let them cook for a while.
3

Add boiled kamande and let it cook under low heat until thick soup is formed.
4

Later add the grated carrot and cook for around 5 miutes.
5

Boil spaghetti in a different pan,
6

Once ready, serve the kamande and spaghetti you can ovacado to add more flavor to the food.