Preheat oven to 375°F.

In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.

In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.

Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.