Spagroni with Assorted veggie

Name: Spagroni with Assorted veggie
Cuisine: Nigerian
Ingredients: Macroni 1 half pack; Spaghetti half a pack; 5 tubbers of sizable carrot; About 15 more steaks of green beans; Sizable onion ball; 15 pcs or more of fresh tomatoes (ripe); cubes Seasoning; 15 mls vegetables oil; to taste Salt; 1/4 kilo of beef; to taste Pepper

ABJM 068 Mary Nkechinyelu @cook_13862619

A balance meal ideal for lunch or your dinner

ABJM 068 Mary Nkechinyelu @cook_13862619

A balance meal ideal for lunch or your dinner

Saved

Ingredients

Macroni 1 half pack
Spaghetti half a pack
5tubbers of sizable carrot
About 15 more steaks of green beans
Sizable onion ball
15 pcsor more of fresh tomatoes (ripe)
cubesSeasoning
15 mlsvegetables oil
to tasteSalt
1/4kilo of beef
to tastePepper

Saved

Steps

1

Boil 2L of water then add the spaghetti and macaroni to boil, add a table spoon of veg oil to make less sticky then boils until it is done. Wash and chop the veggies, pepper,then season the meat and chop also.
2

Sieve the water out and rinse with cold water.
3

Hit an empty pot, and add the veg oil, add the onions chopped, sliced tomatoes. Allow the tomatoes to dry before adding the chopped carrot, green beans, chopped meat, the seasoning cubes, salt and finally add the stuck from the meat.
4

Allow to cook for a minute, then stir. Add the boiled spaghetti and macaroni and mix them together then serve.