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Balushahi
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A picture of Balushahi.

Balushahi

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.

#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.

Read more

Balushahi

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.

#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.

Read more
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Ingredients

2.60 mins
6 servings
  • 1.5 cupflour
  • 2 tbspmilk
  • 1/4 tspbaking soda
  • 2 + 2 tbspghee
  • 6 tbspcurd
  • as neededMilk ghee for frying
  • 2 cupsugar
  • 200 ml.Water
  • 1 tspcardmon powder
  • as neededSaffron strands
  • as neededPista and rose petals for garnish
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Steps

2.60 mins
  1. 1

    Take maida in bowl add baking soda and ghee

  2. 2

    Rub ghee in flour

  3. 3

    Make flour crumbly

  4. 4

    Add yogart and make soft dough

  5. 5

    Keep this for 50 min.covered

  6. 6

    Then make equal size balls and make thumb mark in center

  7. 7

    Heat ghee and fry all of them from lower to medium flame

  8. 8

    And cool them to room temperature

  9. 9

    Add sugar and water in pan

  10. 10

    And make chasni
    Add 2 tsp milk for all impurities come out

  11. 11

    When two strings in chasni come turn off gas

  12. 12

    Add saffron strands and cardmon in it

  13. 13

    Add all balushali in it and keep them in it for 1 an hour

  14. 14

    Garnish with pista and petals

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on November 03, 2018 14:13
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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