Balushahi
#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.
Balushahi
#diwali
It is a sweetest and traditional delicacy of india very very tasty and delicious.
Open in Cookpad AppSteps
- 1
Take maida in bowl add baking soda and ghee
- 2
Rub ghee in flour
- 3
Make flour crumbly
- 4
Add yogart and make soft dough
- 5
Keep this for 50 min.covered
- 6
Then make equal size balls and make thumb mark in center
- 7
Heat ghee and fry all of them from lower to medium flame
- 8
And cool them to room temperature
- 9
Add sugar and water in pan
- 10
And make chasni
Add 2 tsp milk for all impurities come out - 11
When two strings in chasni come turn off gas
- 12
Add saffron strands and cardmon in it
- 13
Add all balushali in it and keep them in it for 1 an hour
- 14
Garnish with pista and petals
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