Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 500 gm spinach (boiled and paste); 250 gm paneer(1/2inch cubed size); 1 big Onion paste; 1 teaspoon ginger and garlic paste; 4 piece green chilli paste; 1 teaspoon coriander powder; 1 tablespoon milk cream; 3 tablespoon refined oil; 1 tablespoon butter; 1" cinnamon stick; 2 cardamom; to taste Salt

Rakhshan hena @cook_14059322

Palak paneer

Rakhshan hena @cook_14059322

Saved

Ingredients

500 gmspinach (boiled and paste)
250 gmpaneer(1/2inch cubed size)
1big Onion paste
1 teaspoonginger and garlic paste
4 piecegreen chilli paste
1 teaspooncoriander powder
1 tablespoonmilk cream
3 tablespoonrefined oil
1 tablespoonbutter
1"cinnamon stick
2cardamom
to tasteSalt

Saved

Steps

1

Heat oil and butter in a pan and add cinnamon stick and cardamom, add onion paste,add ginger and garlic paste and stir fry for a minute and add green chilli paste and add coriander powder and stir fry, add spinach paste add salt and water and mix well and bring it to boil when gravy started to thick add paneer cubes and cook 5 min.
2

Turn off the flame and Add milk cream and mix well
3

Put it in serving bowl and serve with butter naan