Heat oil and butter in a pan and add cinnamon stick and cardamom, add onion paste,add ginger and garlic paste and stir fry for a minute and add green chilli paste and add coriander powder and stir fry, add spinach paste add salt and water and mix well and bring it to boil when gravy started to thick add paneer cubes and cook 5 min.

Turn off the flame and Add milk cream and mix well

Put it in serving bowl and serve with butter naan