Chana lentil Cauliflower Patties

Name: Chana lentil Cauliflower Patties
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 g Chana lentil; 1 small Cauliflower; 1 teaspoon Salt; 2 teaspoon Chat masalla; as needed Oil for frying; 1 tbsp Green Coriander chutney; as needed Jaggery - tamarind sweet chutney; 2 teaspoon red chilli flakes

Satvinder Hassanwalia Chandhok @cook_12411819

Lucknow

#Diwali Chana lentil Cauliflower Patties

Satvinder Hassanwalia Chandhok @cook_12411819

Lucknow

#Diwali Chana lentil Cauliflower Patties

Saved

Ingredients

5 servings

100 gChana lentil
1 small Cauliflower
1 teaspoonSalt
2 teaspoonChat masalla
as neededOil for frying
1 tbspGreen Coriander chutney
as neededJaggery - tamarind sweet chutney
2 teaspoonred chilli flakes

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Steps

1

First of all wash and pressure cook up to 4 whistles. Then open the lid strain water with the help of strainer.
2

Wash and grate cauliflower.Take a big bowl put boiled chana lentil, grated cauliflower 3 table spoon of cornflour, salt and mix them.
3

Keep Kadhai on gas put oil init and when it becomes hot then roughly pick mixed batter tap it little and let it dry on medium flame.
4

When both the sides and corners become crispy then take it out on kitchen towel.
5

Take a serving plate put patties on it, garnish it and serve them with variety of sauces or chutneys.