Cut the onion in to small pieces in a chopper and green chilli

Now heat oil in a open pan add jeera until brown

Now add chopped onion and green chilli and cook it fr few minutes at medium flame

Now add all dry masalas and cook it well and put the crushes cheese in to the baater

Cook it fr 5 minutes and mix it well

Garnish it with coriander leaves and serve it with chapati or poori

Our dish is ready to serve