Open in Cookpad AppSteps
- 1
Soak kaale channe whole night.
- 2
Boil them for half an hour in a pressure cooker and add salt while boiling.
- 3
Heat up oil in a pan and add jeera. Now mix the paste and stir it at a medium flame for 3-4 minutes.
- 4
Add dry masaale and stir them well.Now add boiled chaane.
- 5
Cook it for 4-5 minutes. And garnish it with coriander leaves.
- 6
Chaane is ready to Serve.
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https://cookpad.wasmer.app/us/recipes/6209847
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