Soak kaale channe whole night.

Boil them for half an hour in a pressure cooker and add salt while boiling.

Heat up oil in a pan and add jeera. Now mix the paste and stir it at a medium flame for 3-4 minutes.

Add dry masaale and stir them well.Now add boiled chaane.

Cook it for 4-5 minutes. And garnish it with coriander leaves.

Chaane is ready to Serve.