Wash ur White rice and boiling it in medium heat till soft and cooked allow it to melting well. And using a turning stick kneed it soft.simmering in 5 minute. And opening ur leda to putting Small size malmala and roll it keep in food flask.

Wash ur meat(goat meat)and cook in pot and inside seasons and barking and Ginger and simmer for 5munite keep a site.

Add palm oli in pot and slice onion allow it 5 minute add ur grinding jajjage) tomato pepper Onion And pumpkin (kabewa) in oil cook them allow 10 minute Add 2 cup water inside. And allow it 15 minute when done Add All spinach And seasoning and salt and Corry allow it again 5munite.

Now ready to serves.

Nice food and delicious.