Tuwan shinkafa with taushe sauce
Cooking Instructions
- 1
Wash ur White rice and boiling it in medium heat till soft and cooked allow it to melting well. And using a turning stick kneed it soft.simmering in 5 minute. And opening ur leda to putting Small size malmala and roll it keep in food flask.
- 2
Wash ur meat(goat meat)and cook in pot and inside seasons and barking and Ginger and simmer for 5munite keep a site.
- 3
Add palm oli in pot and slice onion allow it 5 minute add ur grinding jajjage) tomato pepper Onion And pumpkin (kabewa) in oil cook them allow 10 minute Add 2 cup water inside. And allow it 15 minute when done Add All spinach And seasoning and salt and Corry allow it again 5munite.
- 4
Now ready to serves.
- 5
Nice food and delicious.
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