Steps
- 1
Take a wok add oil and roast cumin seeds.
- 2
Add garlic paste, ginger paste, onion paste and tomato puree.
- 3
Add all spices and mix it
- 4
Cook for 5-7 minutes.
- 5
Add chane and then again cook for 4-5 minutes and add required water.
- 6
Cook for 10 minutes.
- 7
Ready white chane and garnish to coriander leaves
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