Lemon Cake with Chocolate drips

Name: Lemon Cake with Chocolate drips
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 300 g self rising flour; 200 g castor sugar; 200 g magarine; 3 eggs; 2 tsp lemon essence; 1 lemon rind and lemon juice; 1 sliced lemon; Melted chocolate

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today at the cookout we wanted to replicate a cake but we lacked dessicated coconut so we had to do without. Then we had to improvise the decoration because we couldn't wait for the cake to cool😂🤣which Roopal came in handy with an idea of decorating the cake using chocolate. It was such a good idea.

Joyce Ng'ong'a @Joyjoyce

Saved

Ingredients

40mins

Saved

Steps

40mins

1

Prepare baking tin by greasing it, measure your ingredients and pre heat oven.
2

Add sugar to the margarine and cream till pale.
3

Add 3eggs and continue whisking or use a hand mixer.
4

Add lemon essence, lemon rind and lemon juice and mix
5

Add the flour bit by bit as you fold in.
6

Bake at 170degrees for 40mins. After which use a skewryto test when already baked.
7

Melt the chocolate by hot bathing then spread on top of the cooled cake. Spread in such a way that it drops down. Thanks Roopal for this idea
8

Cut to see the inside
9

Or
10

Or