Pan chocolate sweets

Name: Pan chocolate sweets
Cuisine: Indian
Ingredients: 50 gms paneer; 1 tbsp milk powder; 2 tsp Icing sugar; 1-2 Fresh betel leaf (pan); 1 tbsp Tutti frutti; 1 tsp dhanya dal; 2 tbsp desiccated coconut; 1-2 tbsp chocolate syrup; 1 pinch cardamom and cloves powder; 1 tbsp khus syrup; 1 tsp silver balls; 1 tsp dry rose petals; 1 tsp rose syrup; 1 tbsp gulkand; 1-2 pcs. dry apricot chopped; 4 pcs. cherry

Geeta Godhiwala @cook_11988180

India

#diwali
#post-1

Geeta Godhiwala @cook_11988180

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Ingredients

50 gmspaneer
1 tbspmilk powder
2 tspIcing sugar
1-2Fresh betel leaf (pan)
1 tbspTutti frutti
1 tspdhanya dal
2 tbspdesiccated coconut
1-2 tbspchocolate syrup
1 pinchcardamom and cloves powder
1 tbspkhus syrup
1 tspsilver balls
1 tspdry rose petals
1 tsprose syrup
1 tbspgulkand
1-2 pcs.dry apricot chopped
4 pcs.cherry

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Steps

1

Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
2

Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
3

Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
4

Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
5

Ready to serve.