Raj kachori

Name: Raj kachori
Cuisine: Indian
Ingredients: 1 cup maida/all purpose flour; 2 teaspoon suji /semolina; 1 teaspoon oil; as needed Water; For masala; 2 tablespoon Besan/gram flour; 1/2 teaspoon red chilli powder; to taste Salt; 1 tablespoon oil; For filling; 3 boiled aloo small cut; 3 teaspoon boiled sprouts moth; 1 tablespoon boil kabuli chana; 2 dhokla; as needed Green chutney; as needed Mithi chutney; 1 tsp Chat masala; 1 cup dahi strain/ hung curd; to taste Salt; 1/2 cup sev

Anjana Jhunjhunwala @cook_13876129

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Raj kachori

Anjana Jhunjhunwala @cook_13876129

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Ingredients

1 cupmaida/all purpose flour
2 teaspoonsuji /semolina
1 teaspoonoil
as neededWater
For masala
2 tablespoonBesan/gram flour
1/2 teaspoonred chilli powder
to tasteSalt
1 tablespoonoil
For filling
3boiled aloo small cut
3 teaspoonboiled sprouts moth
1 tablespoonboil kabuli chana
2 dhokla
as neededGreen chutney
as neededMithi chutney
1 tspChat masala
1 cupdahi strain/ hung curd
to tasteSalt
1/2 cupsev

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Steps

1

Fir dough mix all ingredients in soft dough.1/2 an hour rest,then 15 equal portion divide in ball.
2

Besan red chilli salt oil mix and strain.one by one ball take a masala filling stuff each ball roll out. medium hot oil one by one kachori fry in golden brown in colour.
3

For filling aloo chana dhokla moth mix in a bowl one kachori hole in center fill masala dahi green chutney mithi chutney sev. coriander leaves.to serve immediately.