Kala Jamun

Name: Kala Jamun
Cuisine: Indian
Ingredients: 2 tbsp flour; 1 cup khoya; 1/2 cup chena; 1 cup sugar; 1 cup water; as needed Oil for frying; as needed Almond chopped

Vaishali Jindal @cook_11899099

#diwali

Vaishali Jindal @cook_11899099

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Ingredients

2 tbspflour
1 cupkhoya
1/2 cupchena
1 cupsugar
1 cupwater
as neededOil for frying
as neededAlmond chopped

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Steps

1

Take khoya chena flour and knead soft dough
2

Now take dough make ball from it and add almond in centre of it
3

Now heat oil and fry all in medium heat and take out
4

Now take pan add water and sugar in it and make one taar chasni sugar syrup.
5

And deep all balls in sugar syrup for hour and then take out

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Cooksnaps

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Vaishali Jindal @cook_11899099

on November 04, 2018 06:31

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