Steps
- 1
Add all your dry ingredients sieve and keep a side,bring your warm water add sesame oil +milk if dry pour to the mix dry ingredients knead until soft dough cover the dough till proof or double in size than knead it again than bring your baking pan put oil on it so that it won't stick than fold you dough put in,allowed it to proof egg wash the dough spread the sesame.than baka until Golding brown.
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