Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1 cup curd; 1/2 tsp haldi / turmeric powder; 1/2 tsp mustard seeds; 2 tbsp green coriander; 1 packet eno; to taste salt; as needed oil; as needed water

Tehrim Ansari @cook_14080901

Dhokla

Tehrim Ansari @cook_14080901

Saved

Ingredients

1 bowlbesan/gram flour
1 cupcurd
1/2 tsphaldi / turmeric powder
1/2 tspmustard seeds
2 tbspgreen coriander
1 packeteno
to tastesalt
as neededoil
as neededwater

Saved

Steps

1

Put besan,haldi,salt,curd in a mixing bowl.
2

Add some water and make a batter.
3

Batter keep aside and rest for 1/2 hour.
4

Now add eno,mix it well
5

Grease oil in a dhokla mould pour this batter and steam for 15 minutes.
6

Heat oil in a pan add mustard seeds,green chilli when splutters spread on dhokla.
7

Cut into pieces and garnish with green coriander.
8

Serve with green chutney