Steps
- 1
First soak moong for 6 to 7 hours and than tie not in muslin cloth for 7 to 8 hours. Noong are sprouted very nicely.
- 2
Than add chopped onion and tomato and boiled potato
- 3
Than add green and sweet red chutney and add lal mirchi salt and chaat masala
- 4
Now add pomegranate if available and sev. Your sprouted noong veel is ready.
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