Sprouted moong bhel

Name: Sprouted moong bhel
Cuisine: Indian
Ingredients: 1 bowl sprouted moong; as needed Green spicy chutney (coriander garlic chutney); as needed Sweet chutney (dates and ili chutney); Pomegranate if available; 2-3 Boiled potato; as required Sev; 1/2 cup Tomato and onion; 1 tsp Chat masala and; 1 tsp lal mirch; to taste Salt

Nirali Desai @cook_12737722

Valsad

Breakfast

Nirali Desai @cook_12737722

Valsad

Breakfast

Saved

Ingredients

1 bowlsprouted moong
as neededGreen spicy chutney (coriander garlic chutney)
as neededSweet chutney (dates and ili chutney)
Pomegranate if available
2-3Boiled potato
as requiredSev
1/2 cupTomato and onion
1 tspChat masala and
1 tsp lal mirch
to tasteSalt

Saved

Steps

1

First soak moong for 6 to 7 hours and than tie not in muslin cloth for 7 to 8 hours. Noong are sprouted very nicely.
2

Than add chopped onion and tomato and boiled potato
3

Than add green and sweet red chutney and add lal mirchi salt and chaat masala
4

Now add pomegranate if available and sev. Your sprouted noong veel is ready.