Soak the sabudana 3-4 hours. after 2-3 hours drain the sabudana very well and keep aside in a boil.

Boil the potatoes and when warm peel and chop them.

Now heat oil fry cumin first till the crackle and get brown

Now add the curry leaves and green chilies fry add the grated ginger.

Stir till the raw small of the ginger goes away.now add potato and saute for 1-2 mint.

When the sabudana looses their opaqueness and starts becoming translucent they are cooked. lastly add grated coconut.mix well.