Kiyi Parboiling shinkafar ki da curry. Sai ki kawo nama ki wanke ki daura a wuta dasu albasa, kayan kamshi n Maggi. In tafasa sai ki barshi ya Sha iska sai yanka kanana Zaki iya using hanta a madadin Naman.

Ki fasa kwai a bowl ki kada shi sai ki soya scrambling dinshi Zaki Yi. Wash ur veggies n cut into desired shapes. Kiyi grating attaruhu da albasa.

Ki zuba Mai a tukunya in yai zafi sai ki kawo veggies dinki ki zuba ki Dan Basu tsoro ki zuba attaruhun da kk yi grating ki Dan juya add soices, ginger n garlic powder,add ur meat n parboiled rice ki cigaba juyawa lastly ur add ur scrambled eggs n little amount of water u lower d heat n allow it to cook.