For paratha • palak bhaji • Salt and oil • For filling • medium sized onion • medium tomato • Garam masala, haldi, salt and oil • grated ginger and 4 cloves garlic • paneer
green peas • potatoes • Green coriander and green garlic • Garam masala and haldi and ginger chilli paste • salt to taste • maida • Ajwain • oil for fry
For kachori • tuvar dana • Coriander • Hara lahsun (green garlic) • Ginger chilli paste and salt • Lemon • Sugar or to taste • Wheat flour • Oil for fry • Mustard seed • For fruit salad • Fruits like apple,chuki, pomegranate,banana and •
methi bhaji • palak bhaji • Spices like haldi, salt and ginger chilli paste • Jowar aata • Whole wheat flour • mix dal like urad dal, moong dal, tuvar dal and chana dal • oil