Steps
- 1
Heat oil and temper Cumin seeds and bay leaf along with green chillies
- 2
Add ginger paste and saute well till the raw smell disappears
- 3
Add desiccated coconut and saute
- 4
Add the daal and pour warm water and simmer till the daal is soft
- 5
Add sugar and mix well
- 6
Serve it with rice and fried vegetables
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